The Filterability test measures the increase in time that it takes to filter consecutive volumes of wine through a 0.45 micron or other pore size filter. Results are expressed as percent of degradation in flow rate over a given volume of wine. This test can help alert you to potential problems during membrane filtration.
We achieve economies of scale here at ETS based on the volume of samples
processed at a given time. As a consequence we are pleased to pass these
savings on to our customers, offering discounts for multiple sample
submissions. These discounts apply only to samples submitted at the same