Wine
  2 Days
Iron
components
  NAME UNITS TECHNIQUE METHOD  
  Iron mg/L FAAS  
TEST DESCRIPTION & UTILITY
  Iron is naturally occurring and may be increased in wine or grape juice through contact with iron containing metals. Excessive iron may result in instability.
SAMPLE REQUIREMENTS
  MINIMUM VOLUME CONTAINER TYPE
  60 mL
FEES
 
NUMBER OF SAMPLES SUBMITTED 
 1 2-10 11+
  Fee Per Sample $26.00 $24.00 $23.00
RELATED TESTS FOR:
Aging
Bottling
Clarification & Stabilization
Metals
Wine