Wine
  24 Hours
Glucose + Fructose
components
  NAME UNITS TECHNIQUE METHOD  
  Glucose + Fructose g/L Sequential Analyzer AOAC International OMA 985.09  
TEST DESCRIPTION & UTILITY
  Glucose + Fructose, also known as residual sugar after primary fermentation, measures the combined concentrations of the primary two sugars that are consumed by yeast during fermentation. In grapes, this value can provide an estimate of final ethanol concentration. Glucose and fructose are naturally found compounds in grapes produced during photosynthesis.
SAMPLE REQUIREMENTS
  MINIMUM VOLUME CONTAINER TYPE
  60 mL
FEES
 
NUMBER OF SAMPLES SUBMITTED 
 1 2-10 11+
  Fee Per Sample $24.00 $22.00 $20.00
RELATED TESTS FOR:
Aging
Bottling
Clarification & Stabilization
Post Bottling
Soluble Solids
Wine