Grape Juice
  Same Day
Buffer Capacity
components
  NAME UNITS TECHNIQUE METHOD ACCREDITATION  
  Buffer Capacity mM/pH Manual  
TEST DESCRIPTION & UTILITY
  Buffer capacity is the resistance of a solution to pH change, in this case a grape juice sample. This is determined by measuring the amount of a basic solution needed to raise the pH by 1 unit. Buffer capacity is useful when making calculations for acid adjustments to achieve a target pH value.
SAMPLE REQUIREMENTS
  MINIMUM VOLUME CONTAINER TYPE
  60 mL Plastic Container
FEES
- Grape Juice
 
NUMBER OF SAMPLES SUBMITTED 
 1 2-10 11+
  Fee Per Sample $22.00 $20.00 $19.00
RELATED TESTS FOR:
Cold Soak & Maceration
Fermentation
Grape Growing
Harvest
Acidity
Grape Juice