Wine
  2 Days
Reducing Sugar
components
  NAME UNITS TECHNIQUE METHOD  
  Reducing Sugar g/L Segmented Flow Analysis  
TEST DESCRIPTION & UTILITY
  Reducing sugars are defined as sugars which are capable of reducing other compounds. The most common reducing sugars are glucose and fructose.
SAMPLE REQUIREMENTS
  MINIMUM VOLUME CONTAINER TYPE
  60 mL
FEES
 
NUMBER OF SAMPLES SUBMITTED 
 1 2-10 11+
  Fee Per Sample $25.00 $25.00 $25.00
RELATED TESTS FOR:
Aging
Bottling
Clarification & Stabilization
Post Bottling
Soluble Solids
Wine