For the 2011 Harvest season, ETS offers several new analytical tools including a new Scorpions TM analysis for native fermentations, and a new grape phenolics panel to monitor ripening.
Basic Juice Panel
The Basic Juice Panel presents a full range of winemaking tools for grape and must analysis. This is the most widely used analysis performed by ETS.
Enhanced Juice Panel
The Enhanced Juice Panel adds the power of Scorpions genetic detection to the Basic Juice Panel to help combat high volatile acidity.
Scorpions™ Genetic Analyses
ETS offers exclusive Scorpions™ assays to genetically identify and quantify spoilage organisms, yeast, VA producers, and more.
The ETS Phenolics Tools offer winemakers an unprecedented array of information to help make critical harvest decisions.
Monitoring Green Bell Pepper Flavor
Monitor green bell pepper characteristics in grapes and juice by measuring IBMP concentration
ETS Laboratories announces an enhanced Botrytis cinerea panel for grapes and wine.
Detect laccase activity in grapes and wine without limitations caused by the moderate presence of sulfur dioxide.
Yeast Viability Analysis
This valuable analysis gives winemakers up-to-the-minute information on the activity of a particular fermentation.
Grape Moisture Content
A valuable analytical tool for measuring critical water concentration prior to harvest.