Changes to Reporting Units
Haloanisoles and Halophenols Analysis
Quantitative analysis of a variety of haloanisole compounds associated with wine, cooperage, corks and other material.
Brettanomyces Analysis
An array of techniques for Brettanomyces analysis including Scorpion Genetic Detection, Microbiological Plating, and GC/MS detection of Brettanomyces markers - 4-ethylphenol and 4-ethylguaiacol.
Phenolic Reports
Methods to monitor and interpret the phenolic composition of wines and grapes.
Color Analysis
UV/Vis analysis of wine color providing spectral values and CIELab coordinates for a definitive color measurement.
Antioxidants
A panel of analyses that quantifies the concentration of selected phenolic antioxidants suggested to be associated with healthful attributes in red wine.
Molecular Sulfur Dioxide
Information regarding the importance of calculating Molecular Sulfur Dioxide concentrations in bottled wine.
Oak Aroma Analysis
Quantitative analysis of nine significant flavor components associated with oak. Analysis is suitable for monitoring wine or oak materials.
Sulfide Analysis
A panel of sulfide analysis to monitor a range of sulfur compounds associated with off-aromas in wine.
Scorpion™ Genetic Detection
Advanced genetic assays are now able to detect and enumerate the most common wine spoilage organisms.
Characteristic Flavors
Monitoring characteristic flavors in grapes can provide a valuable tool in maintaining consistent wine profiles.
Analytical Tools for Harvest
An array of physical, chemical and microbiological analyses designed to monitor critical variables associated with harvest and fermentation.
Biogenic Amines
Biogenic amines are of increasing interest to the wine industry due to potential regulatory issues and indications that biogenic amines can negatively affect wine sensory attributes.
Wine Regulations
How to find the most current regulations for limits of volatile acidity, copper and total SO₂ in wine.
Interpretation of Heat Stability Results and Turbidity Readings
How to interpret heat stability results and turbitity readings.