The ETS Laboratories Enhanced Juice Panel is an essential harvest tool, adding the power of the Scorpions™ Volatile Acidity Juice Panel
to the ETS Basic Juice Panel
, providing economical early genetic detection of spoilage microbes to prevent elevated VA levels during fermentation.
Acetic acid bacteria and Hanseniaspora are the microbes primarily responsible for early VA formation in fermenting juice. Early detection of these organisms is critical because high levels of volatile acidity impact yeast fermentation performance and wine quality.
The economical Enhanced Juice Panel provides incredible savings over the components priced individually.
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