Supplemental Analyses
Related Documents
Fluoride
A common residue from vineyard applications, fluoride can produce significant impediments to successful fermentation.
Agrochemical Residues
Agrochemical residues resulting from the use of pesticides, herbicides, and fungicides are routinely monitored by many wineries as part of their ongoing quality control programs.
Oftentimes sluggish or stuck fermentations appear to be associated with fungicide residues.
The marketplace is placing additional pressure on wineries to document that their products are free from pesticide residues. Foreign governments routinely reject wine imports containing residual pesticide levels.
The legal departments of some wineries insist that, from a liability standpoint, documentation be maintained regarding the residue status of their products.
While hundreds of compounds are detectable using our advanced GC/MS techniques, we have established a "target compound" analysis that includes the most problematic residues.
Target Compounds are:
This document is a compilation of information and views from various sources provided for the convenience of our clients. Information in this document is provided "as is" without warranty of any kind, either expressed or implied, including but not limited to the warranties of merchantability, fitness for a particular purpose and freedom from infringement. User assumes the entire risk as to the accuracy and the use of this document. This document may be copied and distributed subject to the following conditions: 1) All text must be copied without modification and all pages must be included; 2) All copies must contain ETS's copyright notice and any other notices provided therein; and 3) This document may not be distributed for profit. All trademarks are acknowledged. Copyright ETS Laboratories 2001-2010.
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FluorideA common residue from vineyard applications, fluoride can produce significant impediments to successful fermentation.
Agrochemical Residues
Agrochemical residues resulting from the use of pesticides, herbicides, and fungicides are routinely monitored by many wineries as part of their ongoing quality control programs.
Oftentimes sluggish or stuck fermentations appear to be associated with fungicide residues.
The marketplace is placing additional pressure on wineries to document that their products are free from pesticide residues. Foreign governments routinely reject wine imports containing residual pesticide levels.
The legal departments of some wineries insist that, from a liability standpoint, documentation be maintained regarding the residue status of their products.
While hundreds of compounds are detectable using our advanced GC/MS techniques, we have established a "target compound" analysis that includes the most problematic residues.
Target Compounds are:
- Trifluralin
- Dichloran
- Vinclozoline
- Carbaryl
- Chlorpyrifos
- Cyprodinil
- Captan
- Procymidone
- Iprodione
- Fenarimol
This document is a compilation of information and views from various sources provided for the convenience of our clients. Information in this document is provided "as is" without warranty of any kind, either expressed or implied, including but not limited to the warranties of merchantability, fitness for a particular purpose and freedom from infringement. User assumes the entire risk as to the accuracy and the use of this document. This document may be copied and distributed subject to the following conditions: 1) All text must be copied without modification and all pages must be included; 2) All copies must contain ETS's copyright notice and any other notices provided therein; and 3) This document may not be distributed for profit. All trademarks are acknowledged. Copyright ETS Laboratories 2001-2010.
© 2010 ETS Laboratories. All rights reserved
