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Date
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Event Location and Details
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May 7th, 2013
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Napa Valley Vinters Workshop - "Wine Faults"
Date: Tuesday, 7 May
Time: 9:45AM - 11:00AM
Location: Charles Krug Winery
Our own Eric Herve and Gordon Burns will be presenting.
More details to follow.
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May 23rd, 2013
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Date: Thursday, 23 May
Time: 10:00AM - 11:00AM
Location: Estate Crush
Two West Lockeford Street
Lodi, CA 95240
www.estatecrush.com
Join the technical experts from ETS Laboratories for an overview of wine allergens in this informational seminar.
Laboratory staff, enologists, as well as compliance and export specialists are encouraged to attend and learn about common wine allergens, testing methods, and export regulations.
- What allergens are found in wine?
- Allergen testing methods
- Survey results of allergens found in commercial wines
- European Union and Health Canada regulations (OIV & LCBO)
Reserve Your Space Today:
Please join us for this complimentary seminar!
RSVP-EC@etslabs.com
(707) 302-1099
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May 30th, 2013
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Date: Thursday, 30 May
Time: 9:00AM - 10:00AM
Location: Columbia Winery
Cellar Master Room
14030 NE 145th Street
Woodinville, WA 98072
Join the technical experts from ETS Laboratories for an overview of wine allergens in this informational seminar.
Laboratory staff, enologists, as well as compliance and export specialists are encouraged to attend and learn about common wine allergens, testing methods, and export regulations.
- What allergens are found in wine?
- Allergen testing methods
- Survey results of allergens found in commercial wines
- European Union and Health Canada regulations (OIV & LCBO)
Reserve Your Space Today:
Please join us for this complimentary seminar!
RSVP-WD@etslabs.com
(707) 302-1099
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May 30th, 2013
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Date: Thursday, 30 May
Time: 1:30AM - 3:30PM
Location: Walla Walla Community College
The Center for Enology & Viticulture
Cellar Master Room
500 Tausick Way
Walla Walla, WA 99362
Join the technical experts from ETS Laboratories and Walla Walla Community College for an overview of DNA fingerprinting for Saccharomyces cerevisiae and how it can be used to monitor fermentations with native or commercial yeast strains.
Laboratory staff and enologists are encouraged to attend. The session will also include a tasting of Walla Walla wines produced with native vs. commercial yeasts
- What is VNTR (DNA fingerprinting) analysis, and how is it used?
- Native yeast vs. commercial yeast – case studies
- Forensic application of DNA analysis
- Native yeast fermentation profiling
- VNTR results of Walla Walla area native yeast fermentations
Reserve Your Space Today:
RSVP-WW@etslabs.com
(707) 302-1099
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May 31st, 2013
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Overview of Wine Phenolic Compounds
A complimentary educational seminar and tasting presented by ETS Laboratories
in conjunction with Yakima Valley Community College
Featured Speakers: Dr. Steve Price
Date: Friday, 31 May
Time: 10:00AM - 12:00PM
Location: Yakima Valley Community College
Grandview Campus
Workforce Education Center, Rm U170
114 Grandridge Road
Grandview, WA 98930
Join the technical experts from ETS Laboratories for an overview of grape and wine phenolic compounds.
Winemakers, enologists, and laboratory staff are encouraged to attend. The session will include a tasting of YVCC wines with discussion of their phenolic composition.
- Key phenolic compounds influencing wine taste and color
- ETS analytical tools for phenolics in grapes and wine
- Vineyard and winery actions that affect grape and wine tannin
Reserve Your Space Today:
RSVP-yakima@etslabs.com
(707) 302-1099
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December 5th, 2013
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Wine Industry Expo Trade Show and Conference
Date: Thursday, 5 December
Time: 9:00AM - 4:00PM
Location: Sonoma County Fairgrounds-Grace Pavilion
1350 Bennett Valley Road
Santa Rosa, CA 94504
See link for more info: www.wineindustryexpo.com
Look for ETS at Booth #243.
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